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Feb 10, 2010, 5:11am




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Forum NameTopicsPostsLast Post
General
[ ]Welcome!
Welcome to the Smokenator Forum! Please read this.
13on Aug 27, 2009, 1:22pm
by ecripps
in Welcome To Smokenator ...
Getting Started
[ ]Getting Started
Do you have set up questions? Here's you chance!
Moderators: Don Thompson, ecripps
1577on Jan 27, 2010, 10:25am
by egl
in Cooooold weather
Problems and Troubleshooting
[ ]Temperature Management Problems
Are you having problems regulating the temperature in your Weber kettle with the Smokenator? Help others solve their problems with your expertise!
Moderators: Don Thompson, ecripps
1093on Feb 3, 2010, 12:17pm
by ecripps
in temperature control
[ ]Leaky Kettle
If you have problems with a leaky weber kettle, this is where you should look. If you've solved your own leaky kettle issues, help others with their problems!
Moderators: Don Thompson, ecripps
443on Sept 8, 2009, 10:52pm
by jerkylips
in How to stop a leaky ke...
[ ]Other Problems
Any other problems that don't fit in the other boards? They can go here. Help others solve their issues!
Moderators: Don Thompson, ecripps
1065on Jan 31, 2010, 4:45pm
by brandhr
in pre-light charcoal to ...
Recipes and Techniques
[ ]Fuel Types
Do you have questions about what kinds of lump charcoal or briquettes are best to use? Or share your personal favorites here!
Moderators: Don Thompson, ecripps
956on Dec 30, 2009, 2:34am
by ruhtar2001
in wood chips/chunks or not?
[ ]Wood Chips/Chunks
Here's where your questions related to wood and the Smokenator can be answered. Tell others about your experiences with wood and the Smokenator!
Moderators: Don Thompson, ecripps
319Yesterday at 10:01am
by grampy39
in best place for wood ch...
[ ]Recipes
Do you have a great rib rub recipe? Or maybe you have a great way of smoking chicken with the Smokenator. Share it here!
Moderators: Don Thompson, ecripps
1575on Dec 21, 2009, 10:10pm
by walltj
in Beef Brisket
[ ]BBQ Techniques
Do you have a certain way that you like to smoke your ribs that makes them perfect? Any other techniques of using the Smokenator that produce great tasting food? We'd love to hear about it!
Moderators: Don Thompson, ecripps
1499on Jan 15, 2010, 8:20am
by mikelindner
in Rib Magic
Testimonials
[ ]Testimonials
Would you like to shout the praises of the Smokenator? Do you have a great Smokenator success story? Tell everyone about it here!
Moderators: Don Thompson, ecripps
1842on Dec 28, 2009, 7:30pm
by socalsmoker
in New Buyer Compliments
Other
[ ]S-view
A place to post pictures of your meat before and after smoking with the Smokenator
Moderator: ecripps
212on Oct 19, 2009, 8:59am
by jerkylips
in Pork Butt
[ ]Other
Anything that doesn't fit in any of the other specific boards can go here.
Moderators: Don Thompson, ecripps
1578on Jan 15, 2010, 10:56am
by mikelindner
in Lid Holder


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Total Topics: 116   -   Total Posts: 662
Last Updated Topic: best place for wood chips/chunks by grampy39 (Yesterday at 10:01am)
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