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May 23, 2013, 8:51pm




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Forum NameTopicsPostsLast Post
General
[ ]Welcome!
Welcome to the Smokenator Forum! Please read this.
15on Jun 8, 2010, 10:08pm
by ecripps
in Welcome To Smokenator ...
Getting Started
[ ]Getting Started
Do you have set up questions? Here's you chance!
Moderators: Don Thompson, ecripps
81345Today at 9:31am
by kquinley
in Smokenator and Work Table
Problems and Troubleshooting
[ ]Temperature Management Problems - 5 Viewing
Are you having problems regulating the temperature in your Weber kettle with the Smokenator? Help others solve their problems with your expertise!
Moderators: Don Thompson, ecripps
41303on May 15, 2013, 5:53am
by smibri
in How long to come to temp?
[ ]Leaky Kettle - 1 Viewing
If you have problems with a leaky weber kettle, this is where you should look. If you've solved your own leaky kettle issues, help others with their problems!
Moderators: Don Thompson, ecripps
768on Apr 4, 2013, 7:02am
by pontush
in How to stop a leaky ke...
[ ]Other Problems
Any other problems that don't fit in the other boards? They can go here. Help others solve their issues!
Moderators: Don Thompson, ecripps
19112on Feb 6, 2013, 10:39am
by BB-Kuhn
in Cast Iron Grates on 26...
Recipes and Techniques
[ ]Fuel Types
Do you have questions about what kinds of lump charcoal or briquettes are best to use? Or share your personal favorites here!
Moderators: Don Thompson, ecripps
1480on Apr 4, 2013, 7:06am
by pontush
in Use with Extruded Coco...
[ ]Wood Chips/Chunks
Here's where your questions related to wood and the Smokenator can be answered. Tell others about your experiences with wood and the Smokenator!
Moderators: Don Thompson, ecripps
1160on Mar 27, 2013, 8:20pm
by flbuckeye
in best place for wood ch...
[ ]Recipes
Do you have a great rib rub recipe? Or maybe you have a great way of smoking chicken with the Smokenator. Share it here!
Moderators: Don Thompson, ecripps
33147on May 21, 2013, 4:31am
by pontush
in Beef short ribs
[ ]BBQ Techniques - 2 Viewing
Do you have a certain way that you like to smoke your ribs that makes them perfect? Any other techniques of using the Smokenator that produce great tasting food? We'd love to hear about it!
Moderators: Don Thompson, ecripps
32181on May 5, 2013, 12:26pm
by flbuckeye
in St. Louis ribs
Testimonials
[ ]Testimonials
Would you like to shout the praises of the Smokenator? Do you have a great Smokenator success story? Tell everyone about it here!
Moderators: Don Thompson, ecripps
2470on Feb 1, 2013, 2:29pm
by BB-Kuhn
in Better than Brinkman
Other
[ ]S-view
A place to post pictures of your meat before and after smoking with the Smokenator
Moderators: Don Thompson, ecripps
30113on Apr 28, 2013, 12:57pm
by flbuckeye
in Witch temp?
[ ]Other
Anything that doesn't fit in any of the other specific boards can go here.
Moderators: Don Thompson, ecripps
27142on May 5, 2013, 1:14pm
by ecripps
in About features


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