Post by ncsmoker on Apr 30, 2016 12:48:33 GMT -5
A rump roast has very little fat so I would take it off at medium rare say 135 and slice it thin against the grain. Let it rest 5-10 minutes after taking it off to let the juices redistribute. You can smoke it at 250-275. Make sure you use your water pan.
Good luck
Tom
Good luck
Tom