|
|
Post by jsperk on Apr 30, 2010 8:27:09 GMT -5
I just got my smokenator this week and I am planning to do a brisket this weekend. I have done one before on a water smoker and it was ok. What types of wood chunks do you guys like for brisket? I have mesquite and pecan readily available. I used chips last time but I read that dry chunks are the best for the smokenator, your thoughts? I have one myself.I am going to mix some pecan chunks and cherry chips. |
|
