jason
Junior Member
Posts: 22 
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Post by jason on Aug 30, 2014 15:43:09 GMT -5
Still stuck in the stall! If I throw the grill temp up to 400 for an hour, am I toast? We have company over in 75 minutes...
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Post by ncsmoker on Aug 30, 2014 16:09:47 GMT -5
Jason I'd wrap them in HD foil and throw them in the oven at 400. It might be tough to get the grill temp up to 400 with SN. Even with the water pan removed I have had a tough time getting above 350.
Tom
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jason
Junior Member
Posts: 22
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Post by jason on Aug 30, 2014 19:44:55 GMT -5
Turned out great! Thanks for the help guys!
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Post by ncsmoker on Aug 30, 2014 20:49:18 GMT -5
That's great Jason. What was your final internal temp.
Tom aka NC
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Post by pilfjd on Aug 30, 2014 21:50:17 GMT -5
Also, any pics of your cook? :-D
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jason
Junior Member
Posts: 22
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Post by jason on Aug 31, 2014 18:17:12 GMT -5
Internal temp got up to 188. Got the SN up to 450 with vents all open and a log of applewood thrown on the coals with no water. Can't get my pics small enough to post  |
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jason
Junior Member
Posts: 22
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Post by jason on Aug 31, 2014 18:17:57 GMT -5
Still working on pics
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Post by pilfjd on Aug 31, 2014 19:03:43 GMT -5
Jason, no worries on the pics, but it would be great to see your cook. I don't know why, but i like looking at other people's cooks. :-D
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