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Post by charlieo on Jul 28, 2010 15:13:04 GMT -5
Hope someone can lend a bit of advise. I usually cook my ribs for 6 hours and they come out just right. I'm in a competition in a couple weeks and they have a 4 hour time limit. Can this be done with the Smokenator? I really want to use it for the contest as I've had great results with it so far. I have done a couple test runs with a few slabs and had good results but want to know if there's something else that you more experienced Smokenatorites may know.
Thanks for your your help!
Charlieo
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Post by quadcam on Jul 30, 2010 7:57:25 GMT -5
4 hours will work in an oven, but even then I like to go closer to 5 hours.....but, I also like my ribs VERY fall of the bone.
I have not been able to get my smokenator ribs to come out as tender as I can do in the oven....yet.
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Post by grampy39 on Aug 5, 2010 10:07:22 GMT -5
quadcam, try using the "Texas Crutch" to tenderize your ribs: 1 hour with a half-cup of apple juice in a tightly sealed aluminum foil container will do the trick. then another hour out of the foil.
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Post by injector on Aug 18, 2010 5:25:14 GMT -5
cook ribs at 225 to 250 degs. (grate temp, not dome temp) for 2hrs. than wrap the ribs in foil and cook for 1 than unwrap and cook for one more hour. no need to had smoke after the first 2hrs. I like to have my temp at 250degs and wrap the ribs for 1.5hrs and than unwrap and cook 1/2 hr oh! when you wrap ribs add a little apple juice,beer,etc. going to cook some up will post receipe and pics. hope this helps
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