Post by piggedy81 on Mar 24, 2011 19:08:48 GMT -5
I picked up a corned beef brisket because they were on sale for St. Patrick's Day. Soaked it and rinsed it to remove some of the salt. I made a pastrami rub from Steven Raichlen's "How To Grill" book, rubbed it, placed it in the refrigerator for a day to cure, then broke in my Smokenator 1000 with it. I smoked this for about 6.5 hours with hickory wood. It was my first cook with the Smokenator and it went off without a hitch. Had no trouble maintaining the temperature or keeping it smoking well or anything. I can hardly imagine all the cookouts to come using my new Smokenator and Hovergrill!
P.S. Is there a way to post more than one picture? I have pictures of the whole process, but I seem to only be able to post one picture.
P.S. Is there a way to post more than one picture? I have pictures of the whole process, but I seem to only be able to post one picture.
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