Steelhead

piggedy81
Full Member

Posts: 38

Steelhead Mar 30, 2011 23:04:27 GMT -5

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Post by piggedy81 on Mar 30, 2011 23:04:27 GMT -5

I picked up a two pound steelhead fillet today. Brined it, then smoked it for about 2.5 hours. I added a foil pouch filled with asparagus lightly pepper, salted, buttered and rubbed with olive oil for about the last 45 minutes. Came out great. Once again, I can't figure out how to upload more than one picture at a time, so I'm replying to myself to upload several pics.

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piggedy81 Full Member Posts: 38	Steelhead Mar 30, 2011 23:05:06 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by piggedy81 on Mar 30, 2011 23:05:06 GMT -5 Steelhead with asparagus and lemon wedges Attachments:

piggedy81 Full Member Posts: 38	Steelhead Mar 30, 2011 23:06:16 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by piggedy81 on Mar 30, 2011 23:06:16 GMT -5 Close up of the smoked steelhead. It just flaked right apart and was delish with the lemon juice on top. Attachments:

Post by piggedy81 on Mar 30, 2011 23:04:27 GMT -5

Post by piggedy81 on Mar 30, 2011 23:05:06 GMT -5

Post by piggedy81 on Mar 30, 2011 23:06:16 GMT -5