|
|
Post by MarcoD on Jul 23, 2009 6:37:22 GMT -5
I'm going to smoke a meat loaf this weekend. Gonna combine a lb. of ground sirloin with 1/2 lb. of ground pork along with other items (onion, garlic, eggs, spice, etc....) Will smoke at 220-240.... Any idea how long this will take? I love this Smokenator! I fire it up every weekend... My wife never ate pork until I did the first Boston Butt.... Now, she eats everything I smoke!!!!  |
|
|
|
Post by bigsteve on Jul 25, 2009 23:09:13 GMT -5
Haven't sone one on the Sn'ator yet, but it's on the short list. I've done some in my Brinkman smoker. A meatloaf weighing 1 1/2 pounds is going to cook fast even at 220*, so keep a good eye on it. But it's worth it. Start with the meatloaf sitting on a piece of foil that is no larger than the bottom of the loaf. After the loaf firms up some, take it off the foil and set it on the grate. I have tried using a meatloaf smoking pan, but no matter how much oil I apply to it, the loaf always sticks and comes out in a zillion pieces.
|
|
|
|
Post by bbqbubs on Jul 26, 2009 20:35:48 GMT -5
Haven't sone one on the Sn'ator yet, but it's on the short list. I've done some in my Brinkman smoker. A meatloaf weighing 1 1/2 pounds is going to cook fast even at 220*, so keep a good eye on it. But it's worth it. Start with the meatloaf sitting on a piece of foil that is no larger than the bottom of the loaf. After the loaf firms up some, take it off the foil and set it on the grate. I have tried using a meatloaf smoking pan, but no matter how much oil I apply to it, the loaf always sticks and comes out in a zillion pieces. Do u guys have a recipe on how to make meat loaf?  ?? |
|
|
|
Post by bigsteve on Jul 26, 2009 20:43:54 GMT -5
Haven't sone one on the Sn'ator yet, but it's on the short list. I've done some in my Brinkman smoker. A meatloaf weighing 1 1/2 pounds is going to cook fast even at 220*, so keep a good eye on it. But it's worth it. Start with the meatloaf sitting on a piece of foil that is no larger than the bottom of the loaf. After the loaf firms up some, take it off the foil and set it on the grate. I have tried using a meatloaf smoking pan, but no matter how much oil I apply to it, the loaf always sticks and comes out in a zillion pieces. Do u guys have a recipe on how to make meat loaf? ?? Here's one to get you started. I generally search google for smoked meatloaf, and pick one. www.amazingribs.com/recipes/hot_dogs_and_sausages/italian_sausage_bomb.html |
|
|
|
Post by bbqbubs on Jul 26, 2009 21:17:26 GMT -5
It looks really good, have tried it before if so how was it. It kinda reminds me of the Bacon Explosion, same concept |
|
mark
New Member
Posts: 3
|
Post by mark on Jul 27, 2009 6:32:24 GMT -5
I skipped the meatloaf this weekend and went for the Bacon Explosion. It was just ok.... Would not do a repeat performance.
Sorry!
|
|
|
|
Post by bbqbubs on Jul 27, 2009 12:35:38 GMT -5
I skipped the meatloaf this weekend and went for the Bacon Explosion. It was just ok.... Would not do a repeat performance. Sorry! Really, I heard nothing but great things about the B/E. And i aint gonna lie i love bacon so im looking forward in making this. Maybe try it with cream cheese and jalepenos. There's other ways u can change it up. |
|
??