Easter BBQ Apr 15, 2013 10:10:39 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by dennistaylorsr on Apr 15, 2013 10:10:39 GMT -5 Tri Tip, St Louis ribs, Chicken thighs! Love the Smokenator! 230deg for 16 hours of cooking.Attachments:
