Post by grilldawg on Jul 25, 2009 9:58:39 GMT -5
i have them all offset..electric...propane and the ecb
by far this is the easiest and best.....I cooked brisket the other day 11 hours could not believe the depth of the smoke ring!!!!!
can' wait till the smokenator 26" comes out
by far this is the easiest and best.....I cooked brisket the other day 11 hours could not believe the depth of the smoke ring!!!!!
can' wait till the smokenator 26" comes out