|
|
Post by pbankson on Jul 25, 2009 10:14:05 GMT -5
I found this fantastic rib glaze on the Smoke Ring forum (where I first learned of the Smokenator). Family loved it:
1/3 c. honey
1/4 c. bbq sauce of your choosing
1/4 c. apple juice
1/8 c. cider vinegar
1/8 c. bourbon (I like Maker's Mark!)
|
|
|
|
Post by bbqbubs on Jul 26, 2009 17:21:50 GMT -5
I found this fantastic rib glaze on the Smoke Ring forum (where I first learned of the Smokenator). Family loved it: 1/3 c. honey 1/4 c. bbq sauce of your choosing 1/4 c. apple juice 1/8 c. cider vinegar 1/8 c. bourbon (I like Maker's Mark!) U don't have to heat up just mix and glaze or doesn't even matter, sounds great either way |
|
|
|
Post by twoshots on Jul 26, 2009 19:49:35 GMT -5
1/3 cup honey, 1 cup Head Country BBQ sauce, 1 tsp cinnamon, mist down your ribs every hour with apple juice until you foil them for 1 hour then use the glaze every 1/2 hour till perfect!
|
|
|
|
Post by bbqbubs on Jul 26, 2009 22:03:57 GMT -5
1/3 cup honey, 1 cup Head Country BBQ sauce, 1 tsp cinnamon, mist down your ribs every hour with apple juice until you foil them for 1 hour then use the glaze every 1/2 hour till perfect! Thanks for the tip. I think i might bbq some baby backs tonight, ill let u guys know how it goes. Gonna try it |
|
|
|
Post by gbriones on May 21, 2010 19:23:06 GMT -5
I put 50/50 - apple juice and water in the smokenator's pan. It seems to keep the ribs moist. I also use Apple / Hickory wood combo.
|
|
