Smoked bone-in ribeye

[keytohwy]

My local grocer butchers their own primals, so you can pretty much get whatever you want if you ask. I recently got 3 bone-in ribeyes and smoked them for about 45 mins at about 240. I finished them over high direct heat for about 2 mins/side just to add some color. Topped with a butter I "made" that had Maytag blue cheese in it. Awesome! And these are quite the presentation. My vegetarian wife commented that they looked like the Flinstones, but the guests were silent (they were eating).

Anyone else tried this?

[bluesbrother]

I wish I could get bone in ribeyes anytime I wanted. Sounds like a great cook.

[keytohwy]

Where are you located? Maybe you can.

[milehismoke]

This sounds excellent. I'm looking forward to trying this with some good smoke. Thanks for posting your experience and technique.