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Post by 88nitro305 on May 14, 2014 18:59:30 GMT -5
Tomorrow I'll be attempting a bacon wrapped pork tenderloin. I'm thinking a sweet rub and maybe apple wood smoke.. should be good! I wanted pecan wood but the store didn't have it, maybe I'll check again tomorrow
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Post by ncsmoker on May 16, 2014 0:49:11 GMT -5
Hey Nitro agree with Pecan but it is hard to find, Weber produces a 5lb bag for 6.99 on Amazon. Do an apple and a short smoke with Hickory which is the cousin to Pecan. Don't overdue the Hickory. You can also use oak or maple instead with the apple.
Good luck it sounds good.
NC
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Post by 88nitro305 on May 19, 2014 20:19:09 GMT -5
Thanks for the tips! I found pecan at a local store! The tenderloins came out amazing though I forgot to take pictures because I was so hungry.. The better half loved it and is hooked on me smoking foods for us! SN is a must for me right now until I am no longer a beginner
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Post by tgwilt on Jun 4, 2014 15:50:52 GMT -5
How about sharing the recipe?
Thanks,
Tom
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Post by 88nitro305 on Jun 7, 2014 19:33:06 GMT -5
The recipe was a simple pork rub not heavy on spice.. and wrapped it in bacon! The bacon was boarshead which is a nice thick cut with not a lot of fat.. After the smoke the bacon was soft so I crisped it over the hot coals.. as far as the rub went it was just kinda thrown together the ingredients were Paprika Black Pepper Brown Sugar Garlic Powder Chili Powder and some Creaol Seasoning
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Post by tgwilt on Jun 8, 2014 15:49:15 GMT -5
Thanks! I'll try that after the roast thaws.
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