Post by rangerone on Sept 7, 2014 18:38:23 GMT -5
My wife, Susan, really loves my BBQ chicken. So much so, she requested that I make this for her today, which is her birthday. Now I have always been mostly happy with my BBQ chicken with the Weber + Smokenator, but I felt there was some room for improvement. Today I butterflied the chicken and used a different cooking style, and man-o-man did it turn out great.
Here is my chicken, butternut squash, and home made mac&cheese ready to start.
Here it is all done.
And here it is plated up. (The cauliflower was done in the microwave).
Check list:
Golden brown? Check.
Crispy skin? Check.
Smokey flavour? Check.
Juicy breast meat? Check.
Happy wife? Double check!
The results were so good that I am going to post the details in the BBQ Techniques section so others can give it a try if they feel so inclined. It will also give me a place where I can refer to if I forget just what I did.
Here is my chicken, butternut squash, and home made mac&cheese ready to start.
Here it is all done.
And here it is plated up. (The cauliflower was done in the microwave).
Check list:
Golden brown? Check.
Crispy skin? Check.
Smokey flavour? Check.
Juicy breast meat? Check.
Happy wife? Double check!
The results were so good that I am going to post the details in the BBQ Techniques section so others can give it a try if they feel so inclined. It will also give me a place where I can refer to if I forget just what I did.
