|
|
Post by rangerone on Sept 15, 2014 17:27:16 GMT -5
Just a fun question to see what you like best to use your Smokenator for. I know everyone's answer will change from time to time, but pick what you like best now, and tell us why.
For me right now it is chicken. I thought it would be ribs, but as much as I love ribs, I could eat smoked chicken every week. Quick and tasty, and it is Susan's favourite as well. You know how the saying goes; "Happy wife, happy life."
|
|
|
|
Post by ncsmoker on Sept 15, 2014 19:10:42 GMT -5
My favorite is pork ribs not just spare ribs but country style that don't take as long and can be cheaper also. Pork is definitely our favorite with chicken a close second.
Tom
|
|
|
|
Post by pilfjd on Sept 16, 2014 11:44:03 GMT -5
So hard to choose.... :-) Chicken is definitely a favorite because it's quick and what I cook the most often!
|
|
|
|
Post by arniesbbq on Sept 16, 2014 18:39:03 GMT -5
I have to say ribs. I like doing pork butts when I have the time. Ribs are my favorite though. Pork spare ribs specifically. Uncut cuz I like to do all the trimming.
|
|
|
|
Post by rangerone on Sept 24, 2014 8:23:13 GMT -5
Only six votes so far? Hopefully this "bump" will get some more action.
|
|
whiskeycharlie
Full Member
My stuff: 22.5" Weber One-Touch Gold, Smokenator 1000, Maverick ET-732, Party-Q
Posts: 45
|
Post by whiskeycharlie on Sept 25, 2014 0:48:01 GMT -5
Friends,
My vote was for the pork shoulder. If I get one that's modest in size, it doesn't take too long to smoke and I LOVE those Carolina style pulled pork sandwiches!
Whiskey Charlie
|
|
|
|
Post by pilfjd on Sept 25, 2014 9:27:31 GMT -5
Friends, My vote was for the pork shoulder. If I get one that's modest in size, it doesn't take too long to smoke and I LOVE those Carolina style pulled pork sandwiches! Whiskey Charlie I just checked my local "Whole Foods" type market called Wegmans and they have pork shoulder roasts that are going for 1.79 a lbs. That's a good deal around here. Only problem is that it's a 6-7lbs piece of meat. Larger than anything I've cooked. Longest I've gone on a cook is 6 hours. What is modest in size for you, whisky? |
|
|
|
Post by ncsmoker on Sept 25, 2014 16:05:20 GMT -5
pifjd see if the butcher at the store will cut it in half for you. Or you can cut it in half for yourself if they won't. A 7 lb. butt will take 10-14 hrs. depending on temp. you cook it at.
The 1.79 is a great price I stock up my freezer when they are that low. LOL
Tom
|
|
whiskeycharlie
Full Member
My stuff: 22.5" Weber One-Touch Gold, Smokenator 1000, Maverick ET-732, Party-Q
Posts: 45
|
Post by whiskeycharlie on Sept 25, 2014 21:11:03 GMT -5
Jay,
There's a rancher at the farmer's markets up in Auburn that raises hogs and his pork shoulders run 3 to 5 pounds. That's plenty for me and the Mrs.
WC
|
|
|
|
Post by huntnetime on Oct 13, 2014 22:51:49 GMT -5
Brisket smoked with pecan wood fo sho...  |
|
