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tombigbeeriverdawg New Member Posts: 4	Love it Jul 27, 2009 11:41:57 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by tombigbeeriverdawg on Jul 27, 2009 11:41:57 GMT -5 I have been using my Smokenator for a while now and love it. I go by directions Don suggest and it never fails. Smoked a 12 lb. quarter of a pig and it was excellent. Great product.

strcdply Junior Member Posts: 11	Love it Aug 24, 2009 9:48:42 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by strcdply on Aug 24, 2009 9:48:42 GMT -5 Tom, Do you have a recipe/brine/technique/temperature range/wood type and amount/pictures that you are willing to share? Thanks, strcdply