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Post by skarlin1976 on Dec 18, 2014 20:05:32 GMT -5
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Post by Larry T on Feb 26, 2015 22:14:00 GMT -5
Looks tasty ... I didn't take any before pic of this Chuck Roast, but cooked L&S @ 225 until 165, foil wrapped and cooked on until 210, rested 15min, sliced, photos, enjoyed . Larry T (ada Smoke'nJoe)   PS I like a LOT of smoke taste = big smoke-ring. |
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Post by ncsmoker on Feb 27, 2015 15:58:28 GMT -5
Nice Larry. I'm with you, love a good smoke ring.
Tom
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