Greetings from the Pacific Northwest (Western Oregon)

[Larry T]

I just joined "The Smokenator Forum" and can't wait to get some answers to all the questions I have

Some background:  I have owned/used a Smokenator for the past two years minimum (hmmm, got to be longer than that since I've had Thanksgiving Turkey duty for the last three years at least.)  I cook on a Weber 22.5 inch OTG and a 22.4 inch OTS.  I cook Ribs, Pork shoulder, Turkey, Salmon, Chicken, etc. year round, but I still consider myself a amateur.
I like a good cigar and a nice glass of Single Malt while I 'tend' the cook.  May be the reason I don't mind fiddling with the vents  ...  I'm there anyway

As I have time, I'll join in on the conversations.  I do have many questions and a few opinions to share.

Smoke'n Joe

[whiskeycharlie]

Larry,

Welcome to the fire.

...a nice glass of Single Malt...you're my kinda guy...

Whiskey Charlie

[ncsmoker]

Larry, welcome and look forward to your input and questions.

... a nice glass of single malt... is sure a good choice, like my scotch also.

I smoke about everything even my own bacon and hams with the SN.

Tom