craig
Junior Member
Posts: 14 
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Post by craig on Jul 8, 2015 14:04:53 GMT -5
Hi, I have a Weber Kettle that is probably close to 30 years old. The inside of the kettle is covered in black soot. How often do you guys clean your kettles and what is the proper method for doing so.
Thanks
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Post by 1luckytexan on Jul 8, 2015 14:36:31 GMT -5
um - I have no pride in admitting I just use a stick to knock the loose stuff out of the dome.
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Post by ncsmoker on Jul 8, 2015 21:38:12 GMT -5
I use a product from Lowe's that comes in a blue bottle. Don't remember the name but it really cleans the lid and grill which is made up of both soot and creosote and I don't like falling down on the meat. It is there grill section. It is in a spray bottle and I use a green scrub pad.
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Post by friardave on Aug 7, 2016 15:26:14 GMT -5
Iv'e never even looked into the top part...lol
been ten years...maybe i should
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