Post by ncsmoker on Sept 7, 2015 21:19:44 GMT -5
Haven't posted any pics here for a while. Smoked two heavy racks of Smithfield ribs I got at Walmart for $1.72 a pound. These are great ribs if you can get them and on sale I stock up on them an put them in the freezer. They are so heavy 2-3 make a meal. I put them on at 2 pm and had the trimmings for snacks at snacks at 6. Ate dinner about 8:30.
Here are some pictures
Trimmed with trimmings
Finished and showing how to know its done. These are more done than I usually take them as they are falling off the bone and I like a little firmness to take a bite off the bone. But forgot to put the corn on early enough
Here are some pictures
Trimmed with trimmings
Finished and showing how to know its done. These are more done than I usually take them as they are falling off the bone and I like a little firmness to take a bite off the bone. But forgot to put the corn on early enough
