bc
New Member
Posts: 1
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Post by bc on Jul 29, 2009 10:34:40 GMT -5
I'm just starting out with the smokenator set up. Do we use a drip pan in the bottom when cooking on the food level grill??
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Post by jerkylips on Jul 29, 2009 12:25:32 GMT -5
I'm just starting out with the smokenator set up. Do we use a drip pan in the bottom when cooking on the food level grill?? I do. It will definitely save you clean up time. One thing that is a little different with the smokenator is that the heat source is beside the food. On some other types of smokers, the drippings hit the coals & cook off--because of this setup, the bottom of the grill doesn't really get hot enough to cook the stuff off & it creates a bit of a mess. |
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Post by delapaco on Jul 29, 2009 15:35:26 GMT -5
I'm just starting out with the smokenator set up. Do we use a drip pan in the bottom when cooking on the food level grill?? Try to cover as much as possible. It definately saves you a lot of cleaning, and keep the drippings for your next sauce ... |
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Post by bigsteve on Jul 29, 2009 20:50:31 GMT -5
Agree with jerkylips and delapaco. I think Don says the coals will make enough ash to absorb the drippings, but a pan is better.
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Post by bbqbubs on Jul 31, 2009 1:09:21 GMT -5
every chance u get use a dip pan, why would u not, no mess
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