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Post by arniesbbq on Jan 20, 2016 10:05:19 GMT -5
So I braved the cold weather and smoked two slabs of spare ribs using the 3-2-1 method. They came out really well. Great smoke ring and flavor. I used an all-purpose rub that I've been using for a while now and hickory chunks. Hid some for me in the freezer for the Super Bowl!
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Post by ncsmoker on Jan 20, 2016 12:38:28 GMT -5
Sounds good Arnie. I did a turkey on Saturday for some friends and the play off games had it for all four games.
Tom
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Post by arniesbbq on Jan 20, 2016 16:27:00 GMT -5
Good stuff NCSmoker!!
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