Super Bowl

[ncsmoker]

I am doing ribs for the Super Bowl in honor of my Panthers an am wondering what others are doing?

Tom

[lipperj]

NC,

I have some leg quarters, drumsticks and boneless chunks. Have you ever done this?

Not sure what to expect with these small cuts of meat. Any advice?

Thanks

[ncsmoker]

The leg quarters will take the longest about 2hrs, the other two about the same about an hour to 1 1/2. You can use a good instant read thermometer to check the leg quarters and maybe the chunks depending on how thick they are, the legs just cut into one after an hour and see if they are done. This is for a smoking temp of 225-255.

I like using a fruit wood like apple or cherry on poultry.

Hope this helps

Tom

[lipperj]

Sounds like I am in the ballpark. I have 225 at the grill now. I added a rack of ribs so I need to get that temp up a bit. 
I am using the duel thermometer for grill and the meat and using cherry chunks.

I'll monitor the grill temp and check the chunks first. No legs on the grill, ran out of room.

Thanks for the feedback NC. Go Panthers!

Lipperj

[ncsmoker]

Sounds like a good dinner to me. My ribs are on at about 140 put them on at 2pm.

Tom