Hello from Cambridge Ontario

[ve3drt]

A great big wave to my fellow Smokenators !

I picked up my -new-to-me  Weber SSP  yesterday, it came complete with the Smokenator 1000
i put it to the test last night , with some chicken breasts and apple wood chunks. My best to date chicken was served for dinner last night.
i found the skin abit soft , so i dumped the smokenator and finished up the grilling with the chicken over the coals.

crunchy skin, full flavoured meat

[ncsmoker]

Welcome to the group. You found the one problem with the Smokenator. It doesn't do chicken skins crispy well. Like you if you want some smoke flavor smoke for a while then spread the coals and cook skin side down for a crispy skin.

Tom