|
|
Post by rodbear on May 23, 2010 7:43:26 GMT -5
???Just purchased a Maverick et73 thermometer for my Webber Silver. Where is the best place to place the probe cables, under the lid or down through the dome vent. I don't think the cables are long enough to go down through the dome?
|
|
|
|
Post by bluesdaddy on May 24, 2010 13:46:59 GMT -5
Well, under the lid will probably create so air loss which will make stabilizing the temperature harder.
|
|
|
|
Post by ecripps on May 24, 2010 19:47:13 GMT -5
|
|
|
|
Post by bigsteve on May 30, 2010 9:09:52 GMT -5
I used to run them under the lid. It made temperature control a little more tricky, but it could be done. Others run them up through the lower vents.
Me? I gave up on all of that. I have a BBQ thermometer mounted in the lid. I KNOW through testing, that my grate is 25~40* lower than then the lid thermometer, so I adjust via that that thermometer. I use an instant read thermo once in awhile to check the meat. Unless I'm cooking ribs, then I cook via sight. I gave up on super strict temp control too. I find no difference in any meat if the temp meanders around a little.
Whatever works for you. My Maverick has such poor range, I gave up on it.
|
|
