BBQ Techniques

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newBookmarkLockedFalling Smoked turkey
jm 12 10,328 by Deleted
Dec 4, 2011 11:04:30 GMT -5
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newBookmarkLockedFalling Smokenator & Rotisserie
piggedy81 1 2,173 by jsperk
Sept 1, 2011 14:29:26 GMT -5
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newBookmarkLockedFalling Hovergrill
synthnut 0 3,362 by synthnut
Jul 18, 2011 9:05:20 GMT -5
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newBookmarkLockedFalling Mop sauce
robmet1015 1 1,620 by amelliott
Jul 7, 2011 21:31:18 GMT -5
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newPollBookmarkLockedFalling Ribs and Chickens
robmet1015 2 2,222 by robmet1015
Jul 2, 2011 20:57:41 GMT -5
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newBookmarkLockedFalling Ribs & beef brisket simultaneously?
crookedchris 1 1,748 by ecripps
May 16, 2011 20:52:40 GMT -5
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newBookmarkLockedFalling Rib Rub and humidity
jboldt73 1 1,581 by jerkylips
Dec 31, 2010 10:39:41 GMT -5
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newBookmarkLockedFalling shorting smoking time for butts ?
daveslist 1 1,462 by jerkylips
Nov 24, 2010 11:31:45 GMT -5
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newBookmarkLockedFalling Smoked food
thesnow 4 1,824 by thesnow
Jun 19, 2010 20:59:38 GMT -5
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newBookmarkLockedFalling smoking - cooking trout
grampy39 1 1,064 by ecripps
Apr 6, 2010 19:38:27 GMT -5
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newBookmarkLockedFalling Smoking A Butt - BPH (Briquettes Per Hour)
buzzme 2 3,047 by grampy39
Apr 6, 2010 8:04:58 GMT -5
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newBookmarkLockedFalling question about foiling..
jerkylips 6 2,379 by mikelindner
Jan 15, 2010 8:09:35 GMT -5
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newBookmarkLockedFalling Ribs
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fdesorme 18 6,889 by lytefly
Aug 27, 2009 19:03:19 GMT -5
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newBookmarkLockedFalling Smoking 2 pork butts
porkins 3 2,860 by bigsteve
Aug 24, 2009 19:14:40 GMT -5
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newBookmarkLockedFalling Smoking a Butt
gaug3 14 3,423 by slider6
Aug 19, 2009 9:34:57 GMT -5
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newBookmarkLockedFalling Chicken Cooking
cleaningman 1 1,697 by bigsteve
Aug 16, 2009 18:09:48 GMT -5
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newBookmarkLockedFalling My first Pork Butt!
lytefly 9 2,266 by hardluck
Aug 14, 2009 10:33:21 GMT -5
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newBookmarkLockedFalling Smoking a meat loaf
MarcoD 6 3,141 by bbqbubs
Jul 27, 2009 12:35:38 GMT -5

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BBQ Techniques
Do you have a certain way that you like to smoke your ribs that makes them perfect? Any other techniques of using the Smokenator that produce great tasting food? We'd love to hear about it!
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