Getting Started

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newBookmarkLockedFalling Can I use the charcoal grate for food?
ht01us 2 1,740 by ht01us
Jun 22, 2010 16:01:29 GMT -5
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newBookmarkLockedFalling Newbie question...
topazq 8 1,398 by jerkylips
Jun 16, 2010 16:15:02 GMT -5
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newBookmarkLockedFalling location of thermometer cables
rodbear 3 1,485 by bigsteve
May 30, 2010 9:09:52 GMT -5
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newBookmarkLockedFalling sign up
chi-town smoker2 0 927 by chi-town smoker2
Mar 26, 2010 0:27:49 GMT -5
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newBookmarkLockedFalling couple of questions
richardd 9 2,064 by ecripps
Feb 26, 2010 0:15:30 GMT -5
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newBookmarkLockedFalling starting out
obnepec 1 1,144 by ecripps
Feb 17, 2010 14:55:58 GMT -5
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newBookmarkLockedFalling Cooooold weather
cbc812 5 1,584 by egl
Jan 27, 2010 10:25:01 GMT -5
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newBookmarkLockedFalling Ribs
mclarke20 3 1,465 by mikelindner
Jan 15, 2010 8:15:35 GMT -5
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newBookmarkLockedFalling Whole/Halved chicken vs Cut Up
dmouck 4 3,332 by peteuk
Dec 30, 2009 11:52:12 GMT -5
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newBookmarkLockedFalling Expanding the Capacity with Rotisserie Ring
eddieg 1 1,538 by ecripps
Nov 7, 2009 16:07:19 GMT -5
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newBookmarkLockedFalling rotessarie
dgarret2 6 2,167 by jonathan
Sept 7, 2009 21:39:23 GMT -5
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newBookmarkLockedFalling Newbie appreciates info
bf 1 1,185 by lytefly
Sept 6, 2009 13:49:32 GMT -5
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newBookmarkLockedFalling Chuck Roasts
dmouck 7 1,276 by dmouck
Aug 31, 2009 15:54:09 GMT -5
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newBookmarkLockedFalling proper installation
Marco 2 1,485 by Deleted
Aug 8, 2009 19:38:47 GMT -5
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newBookmarkLockedFalling Positioning the Smokenator
Deleted 1 1,343 by ecripps
Aug 5, 2009 18:59:31 GMT -5
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newBookmarkLockedFalling NEW Weber Question
xchamp 8 2,333 by chuckiezip
Aug 4, 2009 22:21:00 GMT -5
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newBookmarkLockedFalling Drip pan
bc 4 1,740 by bbqbubs
Jul 31, 2009 1:09:21 GMT -5
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newBookmarkLockedFalling Great Idea!
alex 11 3,350 by keytohwy
Jul 25, 2009 14:57:07 GMT -5

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